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MENU Prosciutto e Melone - Ripe melon and thinly sliced Prosciutto di Parma $9 Roasted Garlic with Cambozola Cheese - Whole garlic cloves roasted and served with softened Cambozola cheese and grilled bread. $10 Gamberetto Alla Griglia - Tiger prawns basted with garlic-infused olive oil, then grilled and served with a pesto aiol and lemon. $12 Vongole alla Trattoria - Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed peppers. $12 Antipasto della Casa - An assortment of cured meats, cheeses and marinated vegetables. (serves 2) $14 Caesar - Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and parmesan cheese. Small $5 Large $8 (add grilled chicken $4)
Tagliatelle con Ragu Imported pasta tossed with a traditional bolognese-style ragu of ground pork and lamb cooked slowly, the simmered with tomatoes. $16 Orecchiette d'inverno Winter sauce of sauteed zucchini, oven-roasted tomatoes with fresh mozzarela and herbs tossed with ear-shaped pasta. $15 Pappardelle con Carne - Homemade wide-cut pasta, in a sauce with Chianti, braised beef, tomatoes and garlic. $16 Cappelli di Vescovo - (bishop hats) Homemade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce. $18 Lasagna della Casa - Fresh pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses. $15 Capelli d' Angelo Alla Mediterranea - Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil fresh tomatoes and white wine. Finished with a touch of creamery butter. $21 Ravioli Del Giorno - Handmade ravioli made fresh daily. Ask server for today's selection. A.Q. Spaghetti, homemade fettuccine, or penne pasta with choice of sauces: $14 Aglio e Olio - Garlic, extra-virgin olive oil, and a pinch of red pepper Puttanesca - a spicy combination of tomatoes, garlic, olives, capers, and anchovies Pomodoro - A light sauce of tomato and fresh basil Pesto - Fresh basil, olive oil, garlic, and pine nuts Carbonara - A sauce with pancetta, whole egg and a touch of cream Pesce del Giorno - Fresh fish prepared to order. Served with pasta and fresh vegetables. Ask server for today's selection. A.Q. Pollo Saltimbocca - Boneless chicken breast pounded thin, then sauteed with fresh sage and white wine and topped with Prosciutto di Parma and melted Fontini cheese. Served with roasted potatoes and fresh vegetables. $18 Costolette d'agnello - Locally Grown Oregon Lamb, Anderson Ranch , lamb chops marinated in olive oil, garlic and fresh rosemary then grilled to order. Served with roasted potatoes and fresh vegetables. $ 21 Fettine di Carne - A New York steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables. $20 Involtini Di Melanzane- Fresh eggplant cooked in Beppe’s family style then filled with sun dried tomato, spinach, mozzarella, and Parmesan cheeses and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetables. $18 Maiale con Finocchio Slow-roasted pork shoulder, fennel and tomatoes served with rosoto and seared green beans. $18 BAMBINI (for our young friends) |
| 1646 EAST 19TH AVENUE, EUGENE, OREGON 97403 | 541-683-6661 |
| "Perfectly executed... including melt-in-your-mouth ravioli of the day." |
| – ALASKA AIRLINES RESTAURANT GUIDE |