ANTIPASTI
PANE A MODO Artisan bread served with olive oil and balsamic vinegar $5
BRUSCHETTA MISTA Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three $15
ROASTED GARLIC WITH CAMBOZOLA Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread $21
PROSCIUTTO E MELONE Ripe melon and thinly-sliced Prosciutto di Parma 17
GAMBERETTO CON LIMONCELLO Tiger prawns pan-seared with Italian liqueur $23
VONGOLE ALLA TRATTORIA Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers 20
ANTIPASTO DELLA CASA Selection of cured meats, Italian cheeses, Sicilian olives and house made pickled vegetables $22
PIATTO VEGETARIANO Roasted fennel, herb-roasted carrots, grilled baby artichokes, sautéed asparagus, and grilled bread served around a soft Italian cheese. $22
INSALATE
CAESAR Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Small $10 Large $15 ( Add grilled chicken $7 )
INSALATA MISTA A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing. Small $9 Large $12
INSALATA DI SPINACI Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette $15
CAPRESE Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar $17
PRIMI
PASTA ALL’ ADAMO Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream 25
PAPPARDELLE CON CARNE Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic 25
CAPPELLI DI VESCOVO (Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce 28
LASAGNA DELLA CASA Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses 24
CAPELLI D’ANGELO ALLA MEDITERRANEA Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter 38
RAVIOLI DEL GIORNO Fresh handmade ravioli made daily. Ask server for today’s selection. Market Price
SPAGHETTI, HANDMADE FETTUCCINE, OR PENNE PASTA WITH CHOICE OF SAUCES:
Hand-made fettuccine Add $2
AGLIO E OLIO – Garlic, extra-virgin olive oil, and a pinch of red pepper $18
POMODORO – A light sauce of tomato and fresh basil $18
PESTO – Fresh basil, olive oil, garlic, and pine nuts $21
PENNE PUTTANESCA – a spicy combination of tomatoes, garlic, olives, capers, and anchovies . $21
CARBONARA – A sauce with pancetta, whole egg and a touch of cream $22
RAGU – Lamb and pork bolognese sauce $23
SECONDI
HALIBUT Grilled fresh Alaskan halibut with lemon, garlic, and olive oil. Served with spaghetti, pomodoro, and seared green beans. Market price.
SALMON Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans. Market price
FETTINE DI CARNE A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans $39
POLLO FUNGHI E SPECK Tender chicken breast sautéed with a creamy Marsala wine sauce, smoked prosciutto and wild mushrooms. Served with roasted potatoes and fresh seasonal vegetables 28
INVOLTINI DI MELANZANE Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans $26
18% service charge added to tables of 8 or larger | corkage fee: 20 | cake fee: 10