26 Years of Italian Cooking Heritage




Pure Comfort


Pasta is our passione. Each morning, we start from scratch—mixing flour and eggs by hand to create dough that’s rolled, cut, and shaped just like nonna taught us.

By making our pasta fresh daily, we ensure it holds the perfect texture and absorbs every note of our homemade sauces. It’s the kind of difference you can taste—and the reason guests return time and again.

Featured Items

Ravioli Del Giorno

Fresh handmade ravioli made daily. Ask server for today’s selection.

Piatto Vegetariano

Chef’s choice of seasonal roasted vegetables, served with grilled bread and goat cheese

Pollo Alla Arrabbiata

Tender chicken breast sauteed with red onion, tomato, pancetta, garlic and spicy Calabrian red peppers.  

Aperol Spritz

Prosecco with aperol and a touch of soda water and a fresh orange slice

Happy Customers

This delightful trattoria, conveniently nestled near the University of Oregon, offers more than just a dining experience;

it’s a journey into the heart of Tuscany.

– Daily Emerald

One of the most well-known and popular Italian restaurants in Eugene by almost everyone’s standards.

this quaint Italian restaurant is easily accessible and offers food that is beyond delicious.

– That Oregon Life