Beppe & Gianni's Trattoria

MENU

    • ANTIPASTI

    • Pane A Modo

      $8

      Artisan bread served with olive oil and balsamic vinegar

    • Antipasto Della Casa

      $24

      Cured meats, Italian cheeses, Sicilian olives and pickled vegetables

    • Bruschetta Mista

      $15

      Toppings include fresh tomatoes,, olive tapenade, and pureed cannellini beans.

    • Piatto Vegetariano

      $24

      Fennel, carrots, artichokes, asparagus, grilled bread and goat cheese

    • Roasted Garlic with Cambozola

      $23

      Whole garlic cloves roasted, softened cambozola cheese, and grilled bread

    • Gamberetto Con Limoncello

      $25

      Tiger prawns pan-seared with Italian limoncello liqueur

    • Vongole Alla Trattoria

      $22

      Clams and mussels, in a broth of  tomatoes, capers, olives, crushed red peppers

    • INSALATE

    • Insalata Di Spinaci

      $15

      Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette

    • Caprese

      $18

      Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

    • Insalata D'Arugula

      $15

      Fresh arugula salad withe shaved parmesan, cherry tomatoes, and extra virgin olive oil

    • Caesar

      small $10
      large $15

      Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese.

    • Insalata Mista

      small $9
      large $12

      A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing.

    • PRIMI

    • Handmade Fettuccine Pomodoro

      $19

      A light sauce of tomato and fresh basil.

    • Spaghetti Carbonara

      $22

      A sauce with pancetta, whole egg and a touch of cream.

    • Cappelli Di Vescovo

      $32

      (Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce.

    • Handmade Fettuccine Pesto

      $22

      Fresh basil, olive oil, garlic, and pine nuts.

    • Lasagna Della Casa

      $25

      Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses

    • Handmade Fettuccine Ragu

      $23

      Lamb and pork bolognese sauce.

    • Capelli D'Angelo Alla Mediterranea

      $42

      Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter.

    • Spaghetti Aglio E Olio

      $19

      Garlic, extra-virgin olive oil, and a pinch of red pepper.

    • Pasta All' Adamo

      $25

      Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.

    • Ravioli Del Giorno

      Market Price

      Fresh handmade ravioli made daily. Ask server for today’s selection.

    • Spaghetti Puttanesca

      $21

      a spicy combination of tomatoes, garlic, olives, capers, and anchovies .

    • Pappardelle Con Carne

      $32

      Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic

    • SECONDI

    • Involtini Di Melanzane

      $29

      Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans.

    • Pollo Funghi E Speick

      $30

      Boneless chicken breast sautéed with a creamy Marsala wine, smoked prosciutto and wild mushrooms. Served with roasted potatoes and seared green beans.

    • Halibut

      Market Price

      Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans.

    • Salmon

      Market price

      Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans.

    • Fettine Di Carne

      $42

      A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans.

    • DESSERTS

    • Olive Oil Cake

      $13

      Almond & citrus infused cake with house made lemon curd

    • Affogato

      $8

      Simple Italian dessert where espresso meets gelato

    • Ricotta Cheesecake

      $13

      Vanilla bean & ricotta cheese with a graham cracker crust

    • Vin Santo E Cantucci

      $15

      A traditional Tuscan dessert, almond biscotti accompanied by a glass of Vin Santo

    • Tiramisu

      $13

      Rum & expresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione

    • Panna Cotta

      $11

      Vanilla infused Italian custard (toppings vary)

    • Torta Gianduia

      $13

      Chocolate olive oil cake, topped with a hazelnut chocolate mascarpone cream, topped with toasted hazelnuts

    • Chocolate Budino

      $11

      Semi-sweet & dark chocolate pudding topped with sea salt & caramel

    • Nonna's Crostata

      $13

      Beppe’s mother’s recipe: sweet ricotta & chocolate chip filled tart

    • Ice Cream

      $5

      Prince Pucklers vanilla