Beppe & Gianni's Trattoria

MENU

    • ANTIPASTI

    • Pane A Modo

      $7

      Artisan bread served with olive oil and balsamic vinegar

    • Bruschetta Mista

      $15

      Toppings include fresh tomatoes,, olive tapenade, and pureed cannellini beans.

    • Roasted Garlic with Cambozola

      $22

      Whole garlic cloves roasted, softened cambozola cheese, and grilled bread

    • Gamberetto Con Limoncello

      $24

      Tiger prawns pan-seared with Italian limoncello liqueur

    • Vongole Alla Trattoria

      $21

      Clams and mussels, in a broth of  tomatoes, capers, olives, crushed red peppers

    • Antipasto Della Casa

      $23

      Cured meats, Italian cheeses, Sicilian olives and pickled vegetables

    • Piatto Vegetariano

      $23

      Fennel, carrots, artichokes, asparagus, grilled bread and goat cheese

    • INSALATE

    • Caesar

      small $10
      large $15

      Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese.

    • Insalata Mista

      small $9
      large $12

      A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing.

    • Insalata Di Spinaci

      $15

      Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette

    • Caprese

      $18

      Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

    • PRIMI

    • Pasta All' Adamo

      $25

      Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.

    • Pappardelle Con Carne

      $29

      Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic

    • Cappelli Di Vescovo

      $28

      (Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce.

    • Lasagna Della Casa

      $25

      Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses

    • Capelli D'Angelo Alla Mediterranea

      $39

      Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter.

    • Ravioli Del Giorno

      Market Price

      Fresh handmade ravioli made daily. Ask server for today’s selection.

    • Handmade Fettuccine Pesto

      $22

      Fresh basil, olive oil, garlic, and pine nuts.

    • Handmade Fettuccine Ragu

      $23

      Lamb and pork bolognese sauce.

    • Handmade Fettuccine Pomodoro

      $19

      A light sauce of tomato and fresh basil.

    • Spaghetti Puttanesca

      $21

      a spicy combination of tomatoes, garlic, olives, capers, and anchovies .

    • Spaghetti Carbonara

      $22

      A sauce with pancetta, whole egg and a touch of cream.

    • Spaghetti Aglio E Olio

      $19

      Garlic, extra-virgin olive oil, and a pinch of red pepper.

    • SECONDI

    • Halibut

      Market Price

      Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans.

    • Salmon

      Market price

      Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans.

    • Fettine Di Carne

      $39

      A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans.

    • Pollo Alla Arrabbiata

      $30

      Tender chicken breast sauteed with red onion, tomato, pancetta, garlic and spicy Calabrian red peppers. Served with roasted potatoes and seared seasonal vegetables

    • Involtini Di Melanzane

      $28

      Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans.

    • DESSERTS

    • Tiramisu

      $13

      Rum & expresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione

    • Torta Gianduia

      $13

      Chocolate olive oil cake, topped with a hazelnut chocolate mascarpone cream, topped with toasted hazelnuts

    • Nonna's Crostata

      $13

      Beppe’s mother’s recipe: sweet ricotta & chocolate chip filled tart

    • Olive Oil Cake

      $13

      Almond & citrus infused cake with house made lemon curd

    • Ricotta Cheesecake

      $13

      Vanilla bean & ricotta cheese with a graham cracker crust

    • Panna Cotta

      $11

      Vanilla infused Italian custard (toppings vary)

    • Chocolate Budino

      $11

      Semi-sweet & dark chocolate pudding topped with sea salt & caramel

    • Ice Cream

      $5

      Prince Pucklers vanilla

    • Affogato

      $8

      Simple Italian dessert where espresso meets gelato

    • Vin Santo E Cantucci

      $15

      A traditional Tuscan dessert, almond biscotti accompanied by a glass of Vin Santo