Menu Section: DESSERTS

A traditional Tuscan dessert, almond biscotti accompanied by a glass of Vin Santo

Simple Italian dessert where espresso meets gelato

Prince Pucklers vanilla

Semi-sweet & dark chocolate pudding topped with sea salt & caramel

Vanilla infused Italian custard (toppings vary)

Vanilla bean & ricotta cheese with a graham cracker crust

Almond & citrus infused cake with house made lemon curd

Beppe’s mother’s recipe: sweet ricotta & chocolate chip filled tart

Chocolate olive oil cake, topped with a hazelnut chocolate mascarpone cream, topped with toasted hazelnuts

Rum & expresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione