Menu Section: SECONDI

Tender chicken breast sauteed with red onion, tomato, pancetta, garlic and spicy Calabrian red peppers. Served with roasted potatoes and seared seasonal vegetables

Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans.

A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans.

Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans.

Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans.