Menu Section: SECONDI

Boneless chicken breast sautéed with a creamy Marsala wine, smoked prosciutto and wild mushrooms. Served with roasted potatoes and seared green beans.

Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans.

A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans.

Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans.

Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans.