Primi

Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.

Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic

(Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce.

Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses

Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter.

Fresh handmade ravioli made daily. Ask server for today’s selection.

Fresh basil, olive oil, garlic, and pine nuts.

Lamb and pork bolognese sauce.

A light sauce of tomato and fresh basil.

a spicy combination of tomatoes, garlic, olives, capers, and anchovies .

A sauce with pancetta, whole egg and a touch of cream.

Garlic, extra-virgin olive oil, and a pinch of red pepper.