Menu Section: ANTIPASTI

Fennel, carrots, artichokes, asparagus, grilled bread and goat cheese

Cured meats, Italian cheeses, Sicilian olives and pickled vegetables

Clams and mussels, in a broth of  tomatoes, capers, olives, crushed red peppers

Tiger prawns pan-seared with Italian limoncello liqueur

Whole garlic cloves roasted, softened cambozola cheese, and grilled bread

Toppings include fresh tomatoes,, olive tapenade, and pureed cannellini beans.

Artisan bread served with olive oil and balsamic vinegar