Menu Section: PRIMI

A sauce with pancetta, whole egg and a touch of cream.

a spicy combination of tomatoes, garlic, olives, capers, and anchovies .

Garlic, extra-virgin olive oil, and a pinch of red pepper.

Lamb and pork bolognese sauce.

Fresh basil, olive oil, garlic, and pine nuts.

A light sauce of tomato and fresh basil.

Fresh handmade ravioli made daily. Ask server for today’s selection.

Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter.

Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses

(Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce.